700 Front Street
Key West. FL 33040



11am – 10pm

The White Tarpon Menu

Signature Cocktails



Key Lime Martini 13
Vanilla Vodka, Licor 43, Key lime mix,
Graham Cracker Rim

Espresso Martini 14
Vanilla Vodka, espresso liquor, dark crèmede cacao, fresh brewed espresso

Chocolate Martini 14
Vanilla Vodka, Crème de cacao,
Godiva chocolate Liqueur

Tarpon Rum Runner 12
Light Rum, Dark Rum, Mango Nectar,
Passion fruit Liqueur, with a Myers float

Key Lime Colada 8
Cruzan Key Lime Rum, Piña Colada mix,
Key Lime Juice


Margarita 11
Made with 100% Blue Agave Tequila



Bud Light 5
Michelob Ultra 6
Yuengling Lager 6
Funky Buddha, Hop Gun IPA 8
Waterfront Brewery, Crazy Lady 7
Salt Life Lager 7


Coors Light 5
Michelob Ultra 6
Red Stripe 6
Miller Lite 5
High Noon 6
Heineken 6

Stella 6
Corona 6
Corona Light 6
Budweiser 5
Guinness 7
Becks N/A 6



Bud Light 5
Michelob Ultra 6
Yuengling Lager 6
Funky Buddha, Hop Gun IPA 8
Waterfront Brewery, Crazy Lady 7
Salt Life Lager 7


Coors Light 5
Michelob Ultra 6
Red Stripe 6
Miller Lite 5
High Noon 6
Heineken 6

Stella 6
Corona 6
Corona Light 6
Budweiser 5
Guinness 7
Becks N/A 6



Camelot, Pinot Grigio 7
Portlandia, Pinot Gris 9
Proverb, Sauvignon Blanc 7
Vavasour, Sauvignon Blanc 10
Camelot, Chardonnay 7
Carmenet, Chardonnay 8


Camelot, Pinot Noir 7
A by Acacia, Pinot Noir 9
Camelot, Cabernet Sauvignon 7
Story Point, Cabernet Sauvignon 11
Cycles Gladiator, Merlot 9

Small Plates

Dockside Wings 12.50
Choice of Aji Amarillo, Jamaican Jerk, or Buffalo Hot Sauce
Fried Calamari with Grouper Bits 12
Fried with House Made Pickled Veggies and served with House Made Marinara
Tuna Tartare 15.50
Served with Homemade Rice Cracker, with Sea Beans, Cucumbers
Florida Gator Bites 15
Served with Key Lime Tartar
Sauce and Chili Aioli
Dockside Mussels 14.50
Hand Crushed Tomatoes, White Wine, Lemon, Fresh Basil, Garlic, Olive Oil
Buffalo Chicken Dip 12
With Tortilla Chips
Carne Crudo 13
Beef, Parmesan Cheese, Lemon, Celery Truffle Oil, Rice Cracker
Warm Spinach & Artichoke Dip 12
With Tortilla Chips
Peel & Eat Shrimp 18
Half Pound Served with Vodka Cocktail Sauce
Shrimp & Crab Canapes 13.50
Mix with Jalapeno, Scallions, Tomatoes, Dill and Parmesan Cheese on Cuban Bread
Half Rack of Ribs 16
With Whiskey Glaze, Pickled Fresno Peppers and Citrus Coleslaw
Yellowtail Local Ceviche 12.50
Aji Amarillo, Lime Juice, Cilantro, Tomatoes
Crab & Avocado Dip 16.50
Served with Slices of Fresh Cuban Bread
Crawfish Nachos 17
House Made Queso Cheese and Jalapeno Sauce on Tri-Colored Chipstopped with Crawfish Tails and Scallions

Bite Me

Shrimp Basket 17
Bacon Salt Fries, Served with Citrus Coleslaw, & Vodka Cocktail Sauce
Dockmaster’s Burger 15.50
Brisket/Chorizo Mix, Melted Queso Blanco Cheese, With Bacon Salt Fries, on Brioche
Blackened Grouper Sandwich 17.50
Lettuce, Tomato, and Orange Slices, Served with Bacon Salt Fries and side of Citrus Cole Slaw
Brined & Grilled Chicken Sandwich 16.50
Served with Chili Aioli, Lettuce,Tomato and Onion with Bacon SaltFries
Crab Beignets 15
Crab Stuffed and Lightly Fried, Served with Old Bay Mayo and Bacon Salt Fries
Jamaican Jerk Fried Shrimp 16.50
Fresh Jerk Seasoning with a touch of BBQ and Honey. Served Bacon Salt Fries


French Green Beans with Macadamia Nuts 5
Sauteed Brussel Sprouts with Nueske’s Bacon 5
Bacon Salt Fries 5.50
Citrus Cole Slaw 4.50
Grilled Corn on the Cob 3

Main Plates

Scallops and Pork Belly 30
In a Citrus Marmalade, served with Green Beans and Macadamia Nuts
Shrimp Scampi 28
Fresh Yellow and Green Zucchini with Garlic, White Wine, Fresh Lemon Juice, and San Marzano Peeled Tomatoes
Gwenn’s Garlic Butter Snapper 28
Seared Yellowtail topped with House Made Herb & Garlic Butter, with Roasted Potatoes and Green Beans
Seared Grouper 31
Lemon Caper Butter Sauce, Served with Zucchini, Olive, Artichoke Orzo Pasta, GreenBeans
Chef’s Catch of the Day 29
Covered with Crawfish-Thyme and Shrimp Butter Sauce served with Fingerling Potatoes and GreenBeans
Shrimp & Blackened Yellowtail Tacos

Served with Street Corn Salad, Red Onion, cilantro and Queso Blanco Cheese. Served with Flour and Corn Tortillas with Jalapenos, Avocado Poblano Sauce, and Citrus Coleslaw

7oz Florida Lobster Tail 33
Smothered in Crab, Corn, Red Pepper, Cilantro, Panko Crusted and Served with Fingerling Potatoes, Green Beans, and Warm Drawn Butter

Marinated Skirt Steak 29
Fire Grilled with Chimichurri Sauce, Served with Fingerling Potatoes, Green Beans
Add Blackened or Sauteed Shrimp 8
Add Half a Lobster 10

Salads & Soups

Little Gem Wedge Salad 13
Served with Ranch Dressing, Heirloom Tomatoes, Sliced Radish
Caesar Salad 12
Romaine, Homemade Croutons,Parmesan Cheese
Tortilla and Shrimp Soup 9.50
Shrimp, Smashed Garlic, PoblanoPeppers, Red & Green Bell Peppers, Tomatoes, fresh Cuminin Shrimp Stock topped with Tortilla Strips
Creole Crawfish Etouffee 13
Fresh Creole seasoned Crawfish, Tomatoes, Red & Green Bell Peppers, Celery, Onion, Garlic, fresh Parsley served with Rice


Chocolate Lava Cake 8.50
Served with Flamingo’s Crossing Vanilla Ice Cream
Root Beer Float 8
Old school float with Barq’s Root Beer
Toasted Almond Creme Cake 11
Lightly toasted flaky crust soaked in amaretto syrup, layered with mascarpone cheese, covered in homemade sweetened, condensed chocolate creme sauce, topped with almond slivers
Scoop of Flamingo’s Crossing Vanilla Ice Cream 2

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.