The White Tarpon Menu
Signature Cocktails
UP
ON THE ROCKS
Key Lime Martini
13Vanilla Vodka, Licor 43, Key lime mix,
Graham Cracker Rim
Espresso Martini
14Vanilla Vodka, espresso liquor, dark crèmede cacao, fresh brewed espresso
Chocolate Martini
14Vanilla Vodka, Crème de cacao,
Godiva chocolate Liqueur
Tarpon Rum Runner
12Light Rum, Dark Rum, Mango Nectar,
Passion fruit Liqueur, with a Myers float
Key Lime Colada
8Cruzan Key Lime Rum, Piña Colada mix,
Key Lime Juice
frozen
Margarita
11Made with 100% Blue Agave Tequila
Beer
Draft
Bud Light 5
Michelob Ultra 6
Yuengling Lager 6
Funky Buddha, Hop Gun IPA 8
Waterfront Brewery, Crazy Lady 7
Salt Life Lager 7
Bottle
Coors Light 5
Michelob Ultra 6
Red Stripe 6
Miller Lite 5
High Noon 6
Heineken 6
Stella 6
Corona 6
Corona Light 6
Budweiser 5
Guinness 7
Becks N/A 6
Beer
Draft
Bud Light 5
Michelob Ultra 6
Yuengling Lager 6
Funky Buddha, Hop Gun IPA 8
Waterfront Brewery, Crazy Lady 7
Salt Life Lager 7
Bottle
Coors Light 5
Michelob Ultra 6
Red Stripe 6
Miller Lite 5
High Noon 6
Heineken 6
Stella 6
Corona 6
Corona Light 6
Budweiser 5
Guinness 7
Becks N/A 6
Wine
White
Camelot, Pinot Grigio 7
Portlandia, Pinot Gris 9
Proverb, Sauvignon Blanc 7
Vavasour, Sauvignon Blanc 10
Camelot, Chardonnay 7
Carmenet, Chardonnay 8
red
Camelot, Pinot Noir 7
A by Acacia, Pinot Noir 9
Camelot, Cabernet Sauvignon 7
Story Point, Cabernet Sauvignon 11
Cycles Gladiator, Merlot 9
Small Plates
Choice of Aji Amarillo, Jamaican Jerk, or Buffalo Hot Sauce
Fried with House Made Pickled Veggies and served with House Made Marinara
Served with Homemade Rice Cracker, with Sea Beans, Cucumbers
Served with Key Lime Tartar
Sauce and Chili Aioli
Hand Crushed Tomatoes, White Wine, Lemon, Fresh Basil, Garlic, Olive Oil
With Tortilla Chips
Beef, Parmesan Cheese, Lemon, Celery Truffle Oil, Rice Cracker
With Tortilla Chips
Half Pound Served with Vodka Cocktail Sauce
Mix with Jalapeno, Scallions, Tomatoes, Dill and Parmesan Cheese on Cuban Bread
With Whiskey Glaze, Pickled Fresno Peppers and Citrus Coleslaw
Aji Amarillo, Lime Juice, Cilantro, Tomatoes
Served with Slices of Fresh Cuban Bread
House Made Queso Cheese and Jalapeno Sauce on Tri-Colored Chipstopped with Crawfish Tails and Scallions
Bite Me
Bacon Salt Fries, Served with Citrus Coleslaw, & Vodka Cocktail Sauce
Brisket/Chorizo Mix, Melted Queso Blanco Cheese, With Bacon Salt Fries, on Brioche
Lettuce, Tomato, and Orange Slices, Served with Bacon Salt Fries and side of Citrus Cole Slaw
Served with Chili Aioli, Lettuce,Tomato and Onion with Bacon SaltFries
Crab Stuffed and Lightly Fried, Served with Old Bay Mayo and Bacon Salt Fries
Fresh Jerk Seasoning with a touch of BBQ and Honey. Served Bacon Salt Fries
Sides
Main Plates
In a Citrus Marmalade, served with Green Beans and Macadamia Nuts
Fresh Yellow and Green Zucchini with Garlic, White Wine, Fresh Lemon Juice, and San Marzano Peeled Tomatoes
Seared Yellowtail topped with House Made Herb & Garlic Butter, with Roasted Potatoes and Green Beans
Lemon Caper Butter Sauce, Served with Zucchini, Olive, Artichoke Orzo Pasta, GreenBeans
Covered with Crawfish-Thyme and Shrimp Butter Sauce served with Fingerling Potatoes and GreenBeans
29
Served with Street Corn Salad, Red Onion, cilantro and Queso Blanco Cheese. Served with Flour and Corn Tortillas with Jalapenos, Avocado Poblano Sauce, and Citrus Coleslaw
7oz Florida Lobster Tail 33
Smothered in Crab, Corn, Red Pepper, Cilantro, Panko Crusted and Served with Fingerling Potatoes, Green Beans, and Warm Drawn Butter
Marinated Skirt Steak 29
Fire Grilled with Chimichurri Sauce, Served with Fingerling Potatoes, Green Beans
Add Blackened or Sauteed Shrimp 8
Add Half a Lobster 10
Salads & Soups
Served with Ranch Dressing, Heirloom Tomatoes, Sliced Radish
Romaine, Homemade Croutons,Parmesan Cheese
Shrimp, Smashed Garlic, PoblanoPeppers, Red & Green Bell Peppers, Tomatoes, fresh Cuminin Shrimp Stock topped with Tortilla Strips
Fresh Creole seasoned Crawfish, Tomatoes, Red & Green Bell Peppers, Celery, Onion, Garlic, fresh Parsley served with Rice
Desserts
Served with Flamingo’s Crossing Vanilla Ice Cream
Old school float with Barq’s Root Beer
Lightly toasted flaky crust soaked in amaretto syrup, layered with mascarpone cheese, covered in homemade sweetened, condensed chocolate creme sauce, topped with almond slivers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.